Dinner Menu

Soups

~Tomato Basil Soup

~Corn and Clam Chower

Starters

~Shrimp Newberg shrimp filled with fresh horseradish, wrapped in bacon, served with a newberg sauce

~Spinach and Artichoke Dip with crostini

~Baked Brie with pecans and brown sugar in a puff pastry purse with fresh apples

~Plum Tree's Crab Cake lump meat crab cake with a spicy caper-lemon sauce

Fresh Plum Tree Salads

~Clementine Romaine Salad, feta cheese, dates, almond slivers, fresh orange sections with the Chef’s own roasted garlic dressing (petite serving available)

~Spring Salad Greens, hearts of palm, tomatoes, red onions and kalamata olives with choice of balsamic or raspberry vinaigrette– petite serving available

~Caprese Salad, salad greens with fresh mozzarella and tomatoes with balsamic vinaigrette

~Spinach Salad, bacon twists, chopped egg, gorgonzola croutons with the Chef’s own roasted garlic dressing (petite serving available)

~Caesar Salad, Cardini inspired– petite serving available

Beef

~Rib Eye, grilled 12 ounce cut topped with shiitake mushroom sauce - larger Custom Cuts available.

~New York Strip, grilled 12 ounce cut covered with shiitake mushroom sauce – larger Custom Cuts available

~Filet Mignon the Chef’s famous grilled 8 ounce center cut Filet served with shiitake mushroom sauce

~Add: 6 grilled shrimp or a lobster tail (market price)

Duck and Pork

~Duck Breast, caramelized duck breast served with a blackberry port wine sauce

~Pork, parmesan coated and pan seared with a creamy gorgonzola tomato sauce (please allow an extra 25 minutes when ordering)

Seafood

~Fresh Catch Details from your server - market price

~Sea Scallops with Lump Crabmeat bacon wrapped sea scallops stuffed with lump crabmeat, surrounded by pasta, served with marinara & parmesan cheese sauces

~Hurricane Shrimp or Scallops lobster stuffed ravioli with lobster cream sauce topped with grilled hurricane brushed shrimp or scallops or a combination of both

~Crab Cakes two lump crabmeat cakes lightly sautéed, served with the chef’s spicy caper lemon sauce (petite dinner available)

Pasta

~Grilled Chicken Sausage on Penne Pasta with asparagus and creamy gorgonzola white wine sauce

~Manicotti with ricotta cheese and marinara sauce

~Chicken Cannelloni, filled with chicken, spinach and ricotta, served with red or white sauce

~Seafood Cannelloni, filled with shrimp, lobster and scallops and served with a red or white sauce

~Create your own dinner pasta by adding; mushrooms, a grilled chicken breast or 6 grilled shrimp

Chicken

~Salter’s Friend Chicken chicken breasts stuffed with swiss almond cheese and pears topped with a thyme cream sauce (petite dinner available)

~Chicken Frangelico pecan coated chicken breasts with a hazelnut cream sauce

Smaller Entrees

~McRae Salad salad greens with cherve cheese, almonds, dates, fresh fruit and a grilled chicken breast, dressing of choice (Mr. McRae recommends raspberry vinaigrette)

~Grilled Salmon Salad four ounces of salmon on spinach greens with bacon twists, gorgonzola croutons, chopped egg and the Chef’s roasted garlic dressing

Vegetarian Dinner the Chef’s amazing vegetarian dinners changes daily - market price

Additions to any entrée

~(no substitutions for the fresh pan steamed vegetables served with your entrée)

An 18% gratuity will be added to all parties of 6 or more

Plum Tree accepts ONLY Visa, MasterCard, Personal Checks, Travelers Checks and Cash

($20 dollar minimum purchase REQUIRED for credit card use)

Plum Tree does not offer split plates or lunches and we request parties of 6 or more be placed on one check

Outside birthday cake? $4.00 plate charge per person