~Plum Tree Bistro's Dinner Menu

Soups

~Tomato Basil Soup

Starters

~Shrimp Newberg shrimp filled with fresh horseradish, wrapped in bacon, served with a newberg sauce

~Spinach and Artichoke Dip with crostini

~Baked Brie with pecans and brown sugar in a puff pastry purse with fresh apples

~Plum Tree's Crab Cake lump meat crab cake with a spicy caper-lemon sauce

~Coconut Encrusted Shrimp deep fried and served with spicy sweet and sour sauce

Fresh Plum Tree Specialty Salads

~Clementine Romaine Salad, feta cheese, dates, almond slivers, fresh orange sections with the Chef’s own roasted garlic dressing (petite serving available)

~Spinach Salad, bacon twists, chopped egg, gorgonzola croutons with the Chef’s own roasted garlic dressing (petite serving available)

~Caesar Salad, Cardini inspired– petite serving available

Salad Entrees

McRae Salad spring salad greens with chevre cheese, almonds, dates, fresh fruit and a grilled chicken breast, dressing of choice (Mr. McRae recommends raspberry vinaigrette)

Grilled Salmon Salad grilled salmon on spinach greens with bacon twists, gorgonzola croutons, chopped egg and the Chef’s roasted garlic dressing

Grilled Chicken Breast on a clementine romaine salad with the Chef’s roasted garlic dressing

Beef

~Rib Eye, grilled 12 ounce cut topped with shiitake mushroom sauce or maderia wine sauce - larger Custom Cuts available.

~New York Strip, grilled 12 ounce cut covered with shiitake mushroom sauce or maderia wine sauce – larger Custom Cuts available

~Filet Mignon the Chef’s famous grilled 8 ounce center cut Filet served with shiitake mushroom sauce or maderia wine sauce

~Add: 6 grilled shrimp

Duck

~Duck Breast, caramelized duck breast served with a blackberry port wine sauce

Seafood

~Fresh Catch Details from your server

~Sea Scallops with Lump Crabmeat bacon wrapped sea scallops stuffed with lump crabmeat, surrounded by pasta, served with marinara & parmesan cheese sauces

~Hurricane Shrimp or Scallops lobster stuffed ravioli with lobster cream sauce topped with grilled hurricane brushed shrimp or scallops or a combination of both

~Crab Cakes two lump crabmeat cakes lightly sautéed, served with the chef’s spicy caper lemon sauce (petite dinner available)

Pasta

~Grilled Chicken Sausage on Penne Pasta with asparagus and creamy gorgonzola white wine sauce

~Manicotti with ricotta cheese and marinara sauce

~Chicken Cannelloni, filled with chicken, spinach and ricotta, served with red or white sauce

~Create your own dinner pasta by adding;

mushrooms, a grilled chicken breast or 6 grilled shrimp

Chicken

~Salter’s Friend Chicken chicken breasts stuffed with swiss almond cheese and pears topped with a thyme cream sauce (petite dinner available)

~Chicken Frangelico pecan coated chicken breasts with a hazelnut cream sauce

Vegetarian Dinner

the Chef’s amazing vegetarian dinners changes daily

Dessert

All of Plum Tree Bistro's dessert's are hand crafted in house, by our classically trained Chef

An 18% gratuity will be added to all parties of 6 or more

Plum Tree accepts ONLY Visa, MasterCard, Personal Checks, Travelers Checks and Cash

($20 dollar minimum purchase REQUIRED for credit card use)

Plum Tree does offers split plates for additional charge

Parties of 6 or more be placed on one check

Bring a dessert into Plum Tree Bistro?    There is a plate charge per person