Plum Tree Bistro's

Dinner Menu


Tomato Basil Soup



Shrimp Newberg shrimp filled with fresh horseradish, wrapped in bacon,

served with newberg sauce

Baked Brie with pecans and brown sugar in a puff pastry purse with fresh


Plum Tree's Crab Cake lump meat crab cake with a spicy caper-

lemon sauce


Fresh Plum Tree Salads

Clementine Romaine Salad, feta cheese, dates, almond slivers, fresh

orange sections with the Chef’s own roasted garlic dressing


Spring Salad Greens, tomatoes, red onions with choice of balsamic

or raspberry vinaigrette


Spinach Salad, bacon twists, chopped egg, gorgonzola croutons with

the Chef’s own roasted garlic dressing –


Caesar Salad, cardini inspired– petite serving available


Create your own dinner salad by adding;

    grilled chicken or 6 grilled shrimp



Rib Eye, grilled 12 ounce cut topped with shiitake mushroom sauce -

larger Custom Cuts available.

New York Strip, grilled 12 ounce cut covered with shiitake mushroom sauce –

larger Custom Cuts available

Filet Mignon the Chef’s famous grilled 8 ounce center cut Filet

served with shiitake mushroom sauce


Add: 6 grilled shrimp


Duck Breast, caramelized duck breast served with a blackberry

port wine sauce



Fresh Catch, Details from your server -

Sea Scallops with Lump Crabmeat bacon wrapped sea scallops stuffed

with lump crabmeat, surrounded by pasta,

served with marinara & parmesan cheese sauces

Hurricane Shrimp or Scallops lobster stuffed ravioli with lobster

cream sauce topped with grilled

hurricane brushed shrimp or scallops or a combination of both

Crab Cakes two lump crabmeat cakes lightly sautéed, served with the

chef’s spicy caper lemon sauce –



Grilled Chicken Sausage on Penne Pasta with asparagus and

creamy gorgonzola white wine sauce

Manicotti with ricotta cheese and marinara sauce

Chicken Cannelloni, filled with chicken, spinach and ricotta, served

with red or white sauce


Create your own dinner pasta by adding; mushrooms,

        grilled chicken breast or 6 grilled shrimp



Salter’s Friend Chicken chicken breasts stuffed with swiss almond

cheese and pears topped with a thyme cream sauce -

petite dinner available-


Chicken Frangelico pecan coated chicken breasts with a hazelnut

cream sauce


Smaller Entrees

McRae Salad salad greens with cherve cheese, almonds, dates, f

fresh fruit and a grilled chicken breast, dressing of choice (Mr. McRae    recommends raspberry vinaigrette)


Grilled Salmon Salad four ounces of salmon on spinach greens

with bacon twists, gorgonzola croutons, chopped egg and the

Chef’s roasted garlic dressing


Vegetarian Dinner the Chef’s amazing vegetarian dinners

changes daily


An 18% gratuity will be added to all parties of 6 or more


Plum Tree Bistro accepts ONLY

Visa, MasterCard, and Cash



($20 dollar minimum purchase REQUIRED for credit card use)


parties of 6 or more will be placed on one check


outside birthday cake? $5.00 plate charge per person


Heather Vandersloot, Chef/ Owner


Phone 252-353-0088


Plum Tree Bistro is located at

731 Red Banks Road

Greenville, North Carolina